About Early Greens

Early Greens is an innovative plant nursery located in the vibrant borough of Islington, North London.

Committed to sustainability and nutrition, we cultivate a diverse range of edible seedlings, commonly referred to as "microgreens," "micro herbs," or "super foods," aimed at enhancing culinary experiences while promoting individual and community health..

Our extensive collection includes over 40 varieties of specialty greens, herbs, and edible flowers, all meticulously grown to ensure optimal flavour and nutritional value.

Our automated hydroponic garden facilitates bulk processing, high-yield harvests, and reduced production costs, allowing us to effectively support various businesses.

By employing cutting-edge farming techniques, we strive to be a reliable supplier for local microgreens merchants and serve as a supplementary resource for other microgreens farmers.

Nurturing Urban Agriculture

At Early Greens, we’re all about making healthy food accessible to everyone.

Research from various academic, medical, and nutrition organizations highlights that microgreens are packed with essential vitamins and nutrients that significantly boost overall health.

And a key reason they are gaining traction as a functional food, especially among health-conscious individuals who are on the lookout for natural supplements.

Our mission is to make the health benefits of microgreens more accessible, particularly for low-income families who stand to gain the most from their nutritional value, especially given the health disparities prevalent in urban areas.

By providing education, resources, and affordable options, we aim to empower communities to incorporate these nutrient-rich greens into their diets, fostering better health for all.

Why We Grow Microgreens

These tiny greens, which include varieties like radish, broccoli, and kale, can surprisingly contain over 200 times the nutrients found in their fully grown counterparts, making them an exceptional source of vitamins A, C, E, and K, as well as minerals like calcium and magnesium.

With their vibrant flavours and versatility, microgreens can easily be incorporated into various dishes, from salads to smoothies, making them an appealing choice for those wanting to elevate their meals while reaping significant health rewards.

As more people become aware of their benefits, the demand for these greens continues to rise, pushing them into the spotlight of healthy eating trends.

We believe that everyone deserves access to healthy food options, and by promoting microgreens beyond the exclusive realms of upscale restaurants and affluent influencers, we can help bridge the gap.

This remarkable concentration of nutrients makes them a powerhouse of health benefits, offering a simple way to enhance one’s diet without needing to consume large quantities of food.

Early Greens emerged from the Ben Meekee urban farming project, a grassroots family initiative established four years ago in response to significant food shortages triggered by global pandemics.

Our initial efforts included building a DIY hydroponic rack and collaborating with local youth on sustainable living pilot programs, followed by three years of research and experimentation with hydroponics and over 70 varieties of edible seedlings.

The compact nature of microgreens farming allows us to establish, develop, and enhance our plant nursery within an urban setting, optimizing limited space and bringing our services closer to our clients.

We are proud to collaborate with local businesses, schools, and organizations to share our passion for sustainable agriculture and healthy living.

... Our Story

Our initiative goes beyond just growing microgreens. At Early Greens, we believe that growing food should be a community effort.

We aspire to serve as a platform for education, training, and community engagement. We are committed to involving local youth in sustainable living practices, offering them practical experience in urban agriculture through workshops and volunteer opportunities.

Our commitment to local sourcing means that we actively support local sellers, chefs, food designers and community organizations, fostering a network of collaboration that strengthens our city's food ecosystem.

Sustainable Living

With our innovative farming methods we are able to grow microgreens year-round, regardless of external weather conditions, ensuring a consistent supply of fresh greens for our clients.

By cultivating our microgreens indoors, we also minimize our environmental footprint while maximizing the nutritional value of our produce.

Whether you are a local chef looking to elevate your dishes, a community organization seeking fresh produce, or a young person eager to learn about urban agriculture, Early Greens is here to support you.

As we continue to grow, we invite you to join us on this journey towards a more sustainable and resilient food system.

Together, we can cultivate a greener, healthier city for all.